Single Origin Coffee Beans - Peru

Aside from the more traditional flavours of a Peruvian coffee such as caramel and cacao, in this particular coffee you will be able to find berries and prunes. This is a result of Cajamarca’s unique micro-climates and these heights offer valuable breeding grounds for coffee trees.

The cup speaks for itself, often finding deep sweetness profiles within a rich body. This Peru coffee can offer a delicate yet mouth-watering sweetness; hints of dry apricot appear with a fruity and yellow plum like acidity.