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Zoom Single Origin Coffee Beans - Guatemala

Single Origin Coffee Beans - Guatemala

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Location: San Marcos

Altitude: 1300-1800 masl

Species: Arabica

Variety Caturra, Bourbon, Catuai

Process: Wet method, Washed

Taste notes: Floral, Dark Chocolate, Rich body


This coffee offers a broad range of flavours - from a delicious rich chocolate and the sweetness of cherries to a more citrus acidity partnered with a syrupy caramel and a nut like taste. The coffee can also have delicate floral notes in its aroma and taste, this is due to the Pacific Ocean’s influence and the unique microclimates of the region.

Home to the highest volcano in central America, the hills of the 76 hectare farm La Cooperativa Riberas Del Cabuz in San Marcos are influenced by the Pacific Ocean which create a microclimate within the tropical atmosphere. As the rainy season begins early with a humidity level of 70 to 80%, the coffee plants bloom faster than any other regions. The rich volcanic soil in San Marcos helps create coffee with distinctive acidity.

Single Origin Coffee Beans - Guatemala


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