Single Origin Coffee Beans - El Salvador

The mountain range of the Cerro Cachio consists mostly of volcanoes where the farms are abundant in rich volcanic soil.

The farm "Monte Sion Estate" was established in 1907 by the Urrutia family; after three generations the very same family owns and runs the farm today.

It is currently moving away from a Rainforest Alliance certification and growing into an Organic certification.

Only the ripest cherries are handpicked and graded in order to remove any defect beans.

Once the coffee is graded, it is then sun dried separately, ensuring its humidity does not fall below 20 degrees.