Single Origin Coffee Beans - India Mysore

Due to the warm tropical climate and the monsoon winds, these gold beans, upon being ground, release an incredible biscuit flavour with a hint of chocolate. The delicate mouthfeel, once submerged into hot water, is crisp and clean to the palate, and possesses black tea qualities as well as tangy lemon zest. As the coffee blossoms and cools, hints of herbs become apparent alongside intense flavours of velvet dark chocolate.